Using this instead of stale coffee provides added complexity to the cocktail as the taste will blend excellently with the coffee liqueur.īesides, using stale coffee will vastly reduce the overall flavor of the drink, and you’ll risk introducing the taste of day-old, flat coffee water into the mix. Here’s a tip for an even better-tasting espresso martini: Make sure to use freshly-brewed espresso as a base for the drink. Garnish with coffee beans if you’re feeling fancy.
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